All About Food

Type
Book
Authors
ISBN 10
0198327676 
ISBN 13
9780198327677 
Category
Unknown  [ Browse Items ]
Publication Year
1997 
Pages
240 
Description
Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D&T: Food Technology' at Key Stages 3 & 4. - from Amzon 
Number of Copies

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